WE ARE A

5-acre Farm

Growing ECOLOGICAL VEG

USING no dig, permanent beds

At Frensham Market Farm We challenge the Current food system and provide local, healthy food. Supplying Tasty and seasonal vegetables for the community. GROWING unique varieties alongside classic favourites.

fresh tasty beyond organic leaves for farmers market and vegetable boxes

  • No Dig

    We grow on permanent raised beds. Once established, we don’t disturb the soil allowing biology to work undisturbed. This method helps build healthy soil and store carbon.

  • Chemical free

    We don’t use any chemical pesticides, herbicides or fertilisers. Using natural alternatives and building our soil fertility organically instead.

  • Tasty vegetables

    We choose to grow mainly open-pollinated varieties with flavour in mind. Growing unique varieties as well as market favourites.

  • growing on a small scale

    Situated on a 5-acre plot, we are cultivating 3 acres leaving space for natural systems and wildlife. Farming by hand allows us to focus on growing quality produce.

How We farm

Want a Veg box?

Join our CSA.

Community supported agriculture (CSA) is a partnership between farmers and community.

Each week you will receive the best of what’s on offer on the farm. You will be able to eat your way through the seasons.

White French Beans
Chioggia Beetroot
Cucamelon
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Growing this year

Artichoke

Aubergine

Aztec Broccoli

Beetroot

Broad Bean

Broccoli

Carrot

Celeriac

Chard

Chinese Cabbage

Courgette

Cucumber

Radish

Rocket

Runner Bean

Salad

Spinach

Spring Cabbage

Spring Onion

Squash

Tomato

Turnips

Fennel

French Beans

Garlic

Kale

Kohlrabi

Lettuce

Onions

Pak Choi

Peas

Pepper

Radicchio